BRF e Marfrig reduzem desperdícios e promovem produção sustentável

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O Brasil perde cerca de 55 milhões de toneladas de alimentos anualmente, com 31,2% delas ocorrendo na produção

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Empresas como BRF e Marfrig estão implementando práticas sustentáveis para reduzir desperdícios, alinhadas às expectativas dos consumidores

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O Programa Perda Zero da BRF apoia a redução de desperdício na produção, promovendo o aproveitamento de alimentos

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A empresa investe na capacitação de produtores e em logística otimizada, monitorando a temperatura dos caminhões em tempo real

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Já a Marfrig utiliza praticamente todas as partes do bovino, transformando subprodutos em matérias-primas para diversas indústrias

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A BRF reciclou mais de 20 milhões de embalagens e utilizou 57% de energia solar na produção de aves, reduzindo emissões

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A empresa alcançou 100% de rastreabilidade de fornecedores diretos, evitando desmatamento e promovendo uma cadeia produtiva sustentável.

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