Conheça a carne cultivada em laboratório

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A carne produzida em laboratório, também conhecida como carne cultivada ou sintética, geralmente é criada a partir de células animais

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Como todo produto alimentício fabricado no Brasil, também deve atender à regulamentação e às normas sanitárias exigidas pela Agência Nacional de Vigilância Sanitária (Anvisa)

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A RDC 839/2023 moderniza as regras, delimita fluxos e alguns procedimentos para a comprovação de segurança e autorização de uso de novos alimentos e novos ingredientes

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Ou seja, apesar de ter um processo produtivo diferenciado, a carne produzida em laboratório também deve seguir os padrões da agência

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A Resolução prevê que o uso dos novos alimentos e novos ingredientes deve atender a padrões mais específicos

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Além disso, o fabricante deve manter a Anvisa atualizada sobre a lista de novos alimentos e ingredientes utilizados

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No entanto, a carne cultivada em laboratório tem valor de produção bem acima da criação de gado

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Saiba mais sobre a carne cultivada no Prato do Amanhã:

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