Contra desperdício alimentar, restaurante cria menu unicamente com restos

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Restaurante dos Estados Unidos reaproveita legumes, ervas, frutas e carnes que produtores iriam jogar fora

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A ideia do Shuggie’s Trash é reduzir o desperdício alimentar que já é responsável pela perda de 20% da comida no mundo

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O restaurante se conecta a fornecedores locais que se beneficiam de ter um lugar para vender os produtos

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Já as comidas ganham nomes engraçadinhos e fazem um cardápio sempre mutante e fresco

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Leia a matéria completa

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