Fazendas removem mais carbono do que emitem

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A Integração Lavoura-Pecuária (ILP) se expande no Brasil e na América do Sul, trazendo benefícios produtivos e ambientais

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Uma pesquisa recente revelou que fazendas no Brasil e no Uruguai conseguem remover mais carbono da atmosfera do que emitem, o que representa um avanço em práticas sustentáveis

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Analisando 33 fazendas em 19 mil hectares, o estudo mostrou que, em média, essas áreas sequestram 0,92 toneladas de CO₂ equivalente anualmente

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João Lucas Mattos, produtor no Rio Grande do Sul, relata que a ILP trouxe aumento na produtividade e melhoria na qualidade da pastagem. Dentre as práticas adotadas, o manejo envolve a rotação de pastagens e o uso de tecnologias para eficiência e sustentabilidade

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O manejo sustentável possibilita que propriedades rurais comercializem créditos de carbono, convertendo práticas agrícolas em oportunidades financeiras

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