NotCo torna produtos alimentícios mais “verdes”, por meio de IA

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A NotCo, uma foodtech chilena, firmou uma joint venture com a Kraft Heinz para expandir a produção de alimentos à base de plantas com tecnologia de IA

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Graças à tecnologia da NotCo, a Kraft Heinz pode desenvolver produtos em metade do tempo, produzindo oito vezes mais do que com métodos tradicionais

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A NotCo criou a plataforma de IA, Giuseppe, que combina mais de 2.000 ingredientes para replicar produtos de origem animal em sabor e textura.

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Durante o desenvolvimento, especialistas testam as receitas e fornecem feedback para aprimorar a tecnologia antes da comercialização dos produtos

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A NotCo já lançou produtos como NotMayo, NotMilk e NotShakeProtein, atendendo à demanda crescente por opções alimentares sustentáveis

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A startup destaca a significativa redução no uso de água e nas emissões de CO2, promovendo uma produção de alimentos mais ecológica

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A NotCo busca eliminar a dependência de produtos de origem animal, contribuindo para a redução do desmatamento e proteção ambiental

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A empresa também explora a carne impressa em 3D, utilizando células animais em estruturas laboratoriais, visando garantir o bem-estar animal

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