Ovos são preferência nacional

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O setor brasileiro de ovos está em expansão. Prevê-se produção no país de 3,94 bilhões de dúzias em 2025 e consumo de 265 ovos por pessoa, ao ano

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As exportações de ovos devem atingir 22 mil toneladas neste ano, com um aumento de 10% em relação a 2024, destacando o potencial do Brasil no mercado global

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O Brasil é reconhecido internacionalmente como livre de Influenza Aviária de Alta Patogenicidade, o que eleva sua credibilidade como fornecedor de ovos

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Além disso, empresas do setor estão conquistando certificações como IFS Food e FSSC 22000, atendendo às exigências do mercado exterior e assegurando padrões de qualidade

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A previsão de maior oferta de milho e farelo de soja pode reduzir custos e estabilizar os preços dos ovos, favorecendo a rentabilidade dos produtores

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O consumo de ovos está em alta, impulsionado pela conscientização sobre seus benefícios nutricionais e pela acessibilidade como fonte de proteína na dieta

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Leia a notícia completa no Prato do Amanhã:

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