Prazo de validade de alimentos pode ser melhor definido

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Nos EUA, 80 milhões de toneladas de alimentos são descartadas anualmente, enquanto o Reino Unido perde 7 milhões de toneladas

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Já no Brasil, 37% dos produtos em supermercados são descartados, totalizando uma perda de R$3,1 bilhões (cerca de 0,7% do faturamento do setor)

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A legislação rigorosa no Brasil considera crime a venda de produtos com prazo de validade expirado, levando ao descarte excessivo de alimentos

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Um movimento global busca redefinir os prazos de validade, utilizando critérios científicos e informações padronizadas para evitar desperdícios

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A proposta inclui o conceito "best before" para alimentos não perecíveis, que indica a data até a qual o produto mantém sua qualidade ideal

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Para garantir a eficácia do conceito "best before", é fundamental seguir rigorosamente as orientações dos fabricantes sobre armazenamento

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Esse conceito não se aplica a alimentos perecíveis, que apresentam riscos de contaminação devido à sua natureza

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A implementação do novo conceito pode reduzir em 10% a perda alimentar no varejo brasileiro e melhorar a segurança alimentar no país

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Confira mais detalhes:

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