Segurança alimentar na América Latina ainda é um desafio

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As estatísticas e tendências de segurança alimentar na América Latina e Caribe fazem parte do relatório Panorama Regional de Segurança Alimentar e de Nutrição 2023

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O documento, lançado em 2024, mostra que os níveis de segurança alimentar variam de acordo com a região, grupo de população e até mesmo por gênero

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A insegurança alimentar e fome foram reduzidas na América do Sul, mas aumentaram no Caribe, com destaque para o Haiti. As zonas rurais são as mais vulneráveis

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Em números, isso significa que 43,2 milhões de pessoas vivem em estado de insegurança alimentar e fome, o que representa 6,5% da população latino-americana e do Caribe

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Todas as formas de má nutrição aparecem na região, incluindo o atraso no crescimento infantil, as deficiências de micronutrientes, sobrepeso e a obesidade

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