Especialista defende ganhos com boas práticas de manejo

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A adoção da produção sustentável pode trazer ganhos adicionais ao bem-estar animal (BEA)

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Para Marcelo Ferreira, coordenador da área de bem-estar da Mesa Brasileira da Pecuária Sustentável, os benefícios incluem a melhoria na qualidade dos produtos

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Além disso, aumentam a possibilidade de certificação, o que, segundo ele, valoriza a produção de proteína animal tanto no mercado interno quanto no externo

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O consumidor final tem demonstrado cada vez mais interesse em conhecer como a cadeia de produção de proteína animal funciona e quais os seus impactos ao meio ambiente

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Por isso, uma consultoria está elaborando um documento com recomendações sobre as melhores práticas com foco no rebanho bovino brasileiro

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